- 1 pound medium ground beef
- 2 tablespoon Great American Season Salt
- 1/4 cup salsa
- 2 tablespoons Claude's Fajita Marinade (also available in reduced sodium)
- 1 handful cilantro, chopped
- 1 tablespoon oil
- 2 onions, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 tablespoon taco seasoning or 1/2 package of store bought
- 1/4 cup water or broth
- 1 handful cilantro, chopped
- 4 buns
- 4 slices pepper jack cheese
- 1 cup salsa (optional)
- 1 cup guacamole (optional)
- sour cream (optional)
DIRECTIONS:
Mix the ground beef, 1 Tablespoon of the Great American Steak Seasoning, salsa, Claude's Fajita Marinade and cilantro.
Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging.
Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side. Set aside, cover and let rest for 10 minutes.
Meanwhile heat the oil in a pan over medium-high heat.
Add the onions and peppers and sauté until tender, about 4-7 minutes.
Mix in tablespoon of steak seasoning and water then simmer until most of the liquid has evaporated.
Assemble your fajita marinade burgers with condiments of choice and enjoy!