- 1 1⁄2 lbs. lean ground beef
- 1 egg, slightly beaten
- 1 cup soft breadcrumbs
- 1⁄2 cup milk
- 6 tablespoons Claude's Steak Sauce
- 1 teaspoon salt
- 1⁄2 cup chopped onion
- 3 dashes freshly grated pepper
DIRECTIONS:
Combine all ingredients except for 3 tablespoons of Claude’s Steak Sauce which you’ll use as the loaf topping spread.
Shape in an 8 X 4 X 1 1/2" loaf pan.
If your ground beef is very lean, the pan should be greased first.
Bake at 350 in oven for 1 hour.
Allow loaf to stand 5 minutes before slicing.