Mexican Style Asado Pork Butt Recipe

• 2 cups Claude's Western Style BBQ Sauce
• 2 ancho chiles from can
• 1 cup diced tomato
• 1 TSP. cumin
• 1 TBS. honey
• 1 TSP. kosher salt
• 1 TBS. vegetable oil

PORK

• 1/2 cup flour
• 1 TSP. kosher salt
• 4 lbs. pork butt, cubed
• 2 TBS. vegetable oil
• 1 cup diced bacon
• 1 cup chopped red onion
• 6 cloves garlic, chopped
• 1 cup chicken stock

Put Claude's Western Style BBQ Sauce in blender, add ancho chiles, tomato, cumin, honey, salt and oil. Pulse to blend. In a bowl, combine flour, salt and pork, toss to mix. In a dutch oven, add oil and when hot add bacon, onion and garlic. Cook for 4 min. Raise heat to medium high and add pork cubes. Cook turning as necessary until well browned. Add the sauce in blender and cook over low heat for 30 min. Serve hot.