Tank’s Chili Recipe With Beer| Tank’s Chili Recipe With Beer

Tank’s Chili Recipe with Beer

Why water down your chili con carne when you can zest it up with Tank's Bloody Mary Cocktail Mix?! We've got the spices and seasonings along with a unique southwest flavor that will make your recipe stand out!

• 1 Onion Chopped
• 16 oz Can Diced Tomatoes
• 3 Cloves Garlic, Minced
• 2 lbs Ground Beef or Turkey
• 12 oz Beer
• 1 Tsp Hot Pepper Sauce
• 4 Tbsp Chili Powder
• 1 Tbsp Cumin
• 1 Green Bell Pepper (diced)
• 1/2 Cup Diced Celery
• 1 Can Chili Beans (Optional)
• 1/2 Tsp Salt
• 1 Tsp Garlic Powder
• 1 Tbsp Worcestershire Sauce
• 1 Cup Tank's Bloody Mary Mix (More if needed) 
• 2 Cans Tomatoes & Green Chilis

Spray large pan with nonstick spray. Brown meat; add onions, bell pepper and celery, sauté. Drain. Add remaining ingredients and bring to a boil. Reduce to simmer and cook for at least one hour. Enjoy! Don't forget to garnish with cheese or a bun on the side!