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Casa Corona Tamales
INGREDIENTS 3 1/2 lbs pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up 10 cups water 1 medium onion, quartered 3 garlic cloves, minced...
Casa Corona Tamales
INGREDIENTS 3 1/2 lbs pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up 10 cups water 1 medium onion, quartered 3 garlic cloves, minced...
Casa Corona Red Chili and Pork Pozole
All the flavor of traditional pozole, served in a fraction of the time! Casa Corona uses the best chiles to make our Enchilada Sauce so you can cook your favorites...
Casa Corona Red Chili and Pork Pozole
All the flavor of traditional pozole, served in a fraction of the time! Casa Corona uses the best chiles to make our Enchilada Sauce so you can cook your favorites...
Claude’s Barbecued Pork & Coleslaw Sandwiches
Makes: 6 servings 1 Bottle Claude's Western Style BBQ Sauce 1 Bottle of Claude's BBQ Brisket Marinade COLESLAW 3 tablespoons cider vinegar 4 teaspoons sugar 2 teaspoons canola...
Claude’s Barbecued Pork & Coleslaw Sandwiches
Makes: 6 servings 1 Bottle Claude's Western Style BBQ Sauce 1 Bottle of Claude's BBQ Brisket Marinade COLESLAW 3 tablespoons cider vinegar 4 teaspoons sugar 2 teaspoons canola...
Claude’s Steak Hash Breakfast
2 tablespoons vegetable or olive oil 2 tablespoons unsalted butter (1/4 stick) 2 (10-ounce, 3/4-inch-thick) boneless New York steaks, trimmed of fat and cut into medium dice 1lb....
Claude’s Steak Hash Breakfast
2 tablespoons vegetable or olive oil 2 tablespoons unsalted butter (1/4 stick) 2 (10-ounce, 3/4-inch-thick) boneless New York steaks, trimmed of fat and cut into medium dice 1lb....
Claude’s Grilled Chicken Fajita Pizza!
#lang1: You don’t have to wait for National Pizza Week to get creative in your kitchen! Use that Pizza Stone and chicken breast to make a Claude’s Grilled Fajita Pizza...
Claude’s Grilled Chicken Fajita Pizza!
#lang1: You don’t have to wait for National Pizza Week to get creative in your kitchen! Use that Pizza Stone and chicken breast to make a Claude’s Grilled Fajita Pizza...
Claude’s Green Chile Tortilla Casserole
Shred chicken from one whole roasted chicken About 20 corn tortillas, white or yellow 4 c. shredded sharp white cheddar cheese 6 Poblano peppers - chopped fine 2 - 16oz....
Claude’s Green Chile Tortilla Casserole
Shred chicken from one whole roasted chicken About 20 corn tortillas, white or yellow 4 c. shredded sharp white cheddar cheese 6 Poblano peppers - chopped fine 2 - 16oz....